Pasta - 4 cheese

Name: Pasta - 4 cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80g pasta; 15g camembert; 15g taleggio; 15g parmesan; 15g gorgonzola; 10g butter; 10g flour; Salt; White pepper; Water; 150g milk

5 steps

Prep:10minCook:20min

Updated at: Wed, 16 Aug 2023 21:59:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories697.5 kcal (35%)

Total Fat29.7 g (42%)

Carbs76 g (29%)

Sugars10.1 g (11%)

Protein30.8 g (62%)

Sodium1489.6 mg (74%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

80gpasta

15gcamembert

15gtaleggio

15gparmesan

15ggorgonzola

10gbutter

10gflour

salt

white pepper

water

150gmilk

Instructions

Step 1

Take a small pot and put it in the stove on low heat. Put the butter in the pot, and when it is melted, add the flour and stir quickly until the flour is absorbed. Poor 1/4 of the milk into the pot and stir again.

Pot

Spatula

CooktopHeat

butter10g

salt

Step 2

Poor the milk into the pot now, add salt and pepper ans stir for a coulpe of minutes.

Spatula

CooktopHeat

salt

white pepper

milk150g

Step 3

Now it is time to prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish you can choose a short type of pasta you like. You either use a long or short type of pasta.

Pot

Lid

Wooden Spoon

salt

pasta80g

water

Step 4

While the pasta is getting ready, continue with the prepararion. Slice the cheese in small cubes and ease it down intk the pot. Stir every now and then for about ten minutes.