Chocolate Cream Cheese Pound Cake

Name: Chocolate Cream Cheese Pound Cake
Cuisine: European, American, Mediterranean, French
Ingredients: 2 Sticks (226g) unsalted butter, softened; 8 oz (226g) cream cheese, softened- use full fat cream cheese (brick style rather than in a tub); 1/4 cup (60g) milk; 3 cups (600g) sugar; 6 large eggs, room temperature; 1 teaspoon (4g) vanilla extract; 2 cups (228g) cake flour (substitution below); 1 teaspoon (4g) baking powder; 1 cup (82g) unsweetened cocoa powder (measure then sift); 3/4 cup (132g) mini semi-sweet chocolate chips (I used mini because they melt faster); 3 Tablespoons (43g) butter; 1 Tablespoon (12g) light corn syrup

Instructions

This moist chocolate cream cheese pound cake has a tender, velvety, texture with a fine crumb. It is sure to satisfy your chocolate cravings but is not an overly rich chocolate cake. It is delicious! We love to dress it up with a simple chocolate glaze.

Updated at: Sat, 06 Jan 2024 13:59:39 GMT