Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
43
High
Nutrition per serving
Calories359.2 kcal (18%)
Total Fat9.3 g (13%)
Carbs58 g (22%)
Sugars0.2 g (0%)
Protein9.8 g (20%)
Sodium648.7 mg (32%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all of the ingredients together
Step 2
Let the dough rise for 30minutes
Step 3
Knead the dough
Step 4
Let sit for 30min
Step 5
Knead the dough
Step 6
Let sit for 30min
Step 7
Sprinkle flour on the dough and a clean surface
Step 8
Pour the dough on the floured surface and divide into 6 to 8 pieces
Step 9
Put the dough pieces on two baking sheet lined with parchment paper
Step 10
Preheat oven to 240°C
Step 11
Let sit for 15min
Step 12
Drizzle some olive oil on top of the bread
Step 13
Sprinkle some salt and oregano
Step 14
Bake for 4min at 240°C then 15min at 210°C
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