Beef Tenderloin Recipe

Name: Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 tablespoon extra virgin olive oil; 4 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped ); 1 tablespoon Kosher salt ( and freshly ground black pepper, to taste); 1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)

Instructions

Prep:10minCook:45min

You’ll love the simple Roast Beef Tenderloin recipe with garlic and rosemary—it’s my go-to for holiday entertaining. It comes out so tender and flavorful, I hope you love it!

Updated at: Sat, 01 Mar 2025 06:39:22 GMT