Roasted Carnival Squash with Maple Ginger Glaze

Name: Roasted Carnival Squash with Maple Ginger Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 small carnival squash ((about 2 pounds), halved and seeds removed); 2 tablespoons extra virgin olive oil (or avocado); fresh ground black pepper (about 10 twists); 2 tablespoons unsalted butter; 3 tablespoons pure maple syrup; 1 tablespoon fresh ginger, (finely grated/minced); 1 tablespoon fresh thyme leaves, (chopped); 1 teaspoon kosher salt; 1 teaspoon apple cider vinegar; fresh thyme leaves, (for garnish)

Instructions

Prep:10minCook:25min

This easy roasted carnival squash recipe with a maple ginger glaze is the ultimate cozy side dish, full of warmth and flavor, perfect for any fall dinner or holiday celebration!

Updated at: Fri, 21 Aug 2026 13:32:17 GMT