Creamy One-Pot Pasta With Chicken and Mushrooms

Mehr Pilze beim nächsten Mal und für die Optik vielleicht ein paar Erbsen ... Lecker jedenfalls und vergleichsweise schnell zubereitet!

Very tasty! Followed the advice of the review below-added extra mushrooms, baby spinach at the end, crushed red pepper and Italian seasoning! Took a while to cook with larger pasta (rigatoni) would use smaller next time to speed it up!

Makes 3 servings Add 3 cups mushrooms, instead if 2. Add a pkt of spinach at the end. (Optional) Halve the quantity if stock as flavour is strong. The rest Add water. Add italian herbs and spices in the end after tasting it pasta is almost done. Add crushed red chillies. Stir-fry the chicken first, tossed in salt pepper, and dredged with flour. Keep aside and add in the end to the pasta. Add double the garlic and onions.