Potato Tacos

Name: Potato Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 small or 1 ½ large russet potatoes, boiled & peeled; ¼- ½ cup shredded dairy-free cheese; ½ tsp ground cumin; 1 tbsp nutritional yeast; ½ tsp paprika; ½ tspgarlic powder; ½ tsp onion powder; Sea salt and pepper, to taste; 12-15 mini corn tortillas; 1 tbsp oliveor avocado oil+ extra as needed; Toothpicks,as needed; Chopped cilantro (optional); Dairy-freesour cream(optional); Mexican white sauce(optional); Salsaor pico de gallo(optional); Guacamole (optional); Shredded cabbage or lettuce (optional); Lime juice or wedges (optional); Hot sauce (optional)

Instructions

Prep:5minCook:10min

The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10mins of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.

Updated at: Sat, 23 Nov 2024 10:34:48 GMT