Shrimp Corn Salad Recipe

Name: Shrimp Corn Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup olive oil; 1 teaspoon lemon zest; ¼ cup lemon juice (freshly squeezed); 3 tablespoons honey; 3 garlic cloves (minced); 1 teaspoon paprika; Pinch of crushed red pepper flakes (optional); 2 tablespoons chopped Italian parsley; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 lb. shrimp (16-20 or 21-25 count per lb., peeled and deveined); 5 ears of corn; 3 tablespoons of olive oil or unsalted butter; ½ teaspoon kosher salt; ½ cup extra virgin olive oil; zest of a lime; 3 tablespoons of lime juice freshly squeezed; 1 clove of garlic minced; 1 teaspoon salt (make sure to adjust the level of salt based on the saltines of your feta cheese); 1 large head of Boston or butter lettuce (leaves separated, rinsed); 1 cup of cherry tomatoes; 3 scallions (chopped); 1 cup of feta cheese crumbled

Instructions

Prep:20minCook:20min

This Shrimp and Corn Salad is everything you want in a summer salad: Grilled Shrimp and corn served on top of a bed of Boston lettuce mixed with tomatoes, scallions and then drizzled with a quick lime vinaigrette.

Updated at: Sun, 30 Aug 2026 23:15:36 GMT