North African Spiced Shrimp and Chickpea Salad

Name: North African Spiced Shrimp and Chickpea Salad
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 24 extra-large shrimp (peeled and deveined); 1 1/2 tablespoons chermoula (Moroccan pesto); 1 15 ounce can chick peas rinsed and husked**; 1 cup grape tomatoes (quartered); 1 cucumber (peeled, seeded and diced); 1/4 cup diced red onion; 1 lemon (zested and juiced); 2 tbsp mint (chiffonade); 2 tbsp chopped chives or parsley; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 1/4 teaspoon kosher salt; black pepper (to taste); dash of Ras el Hanout