Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories257.7 kcal (13%)
Total Fat8 g (11%)
Carbs28.2 g (11%)
Sugars0.9 g (1%)
Protein18.1 g (36%)
Sodium650.1 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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