Spinach Artichoke Au Gratin Potatoes

Name: Spinach Artichoke Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large Potatoes (Yukon Gold or Russet) (The backbone of your gratin, perfectly creamy and delicious.); 4 cups Fresh Spinach (Adds a vibrant green burst and nutritional value.); 1 can Artichoke Hearts (canned or frozen) (Gives a delightful tang and depth of flavor.); 8 oz Cream Cheese (Adds richness and helps bind the ingredients.); 1 cup Sour Cream (Brings a bit of tanginess and creaminess.); 1 teaspoon Garlic Powder (Essential for that warm, delightful aroma and savory flavor.); 1/2 cup Grated Parmesan Cheese (For a salty touch and crispy topping.); 1/4 teaspoon Nutmeg (Just a pinch to elevate the creamy flavors.); to taste Salt and Pepper (Always essential for seasoning.)