By fitfoodiefinds.com
Gluten Free Pumpkin Pancakes
Instructions
Prep:5minCook:20min
These gluten free pumpkin pancakes are made with almond flour and coconut flour to make a super savory and delicious fall breakfast.
Updated at: Fri, 11 Jul 2025 06:59:31 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories186.2 kcal (9%)
Total Fat11.8 g (17%)
Carbs10.8 g (4%)
Sugars5.6 g (6%)
Protein9.8 g (20%)
Sodium197.5 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on fitfoodiefinds.com
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