Chinese Pork

Name: Chinese Pork
Prep time: 4 h 5 min
Cook time: 30 min
Total time: 4 h 35 min
Cuisine: Chinese
Ingredients: 4 small pork loins (approx 500g/17.5oz), all visible fat removed; 2 tablespoons of hoisin sauce (3 syns); 1 tablespoon of dark soy sauce; 3 tablespoons of soy sauce; 1/4 teaspoon of Chinese five spice; 2 tsp of honey or brown sugar (2 syns); 1/4 tsp of pepper; optional: sliced spring onion; spray oil