Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories783.5 kcal (39%)
Total Fat51.6 g (74%)
Carbs3.1 g (1%)
Sugars2.6 g (3%)
Protein71.7 g (143%)
Sodium545.8 mg (27%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Preparation
Step 1
Remove some of the fat from the pork shoulder. Cut into even-sized chunks, roughly the size of a chicken thigh, not too thick to ensure an even cook.
Step 2
Add the marinade ingredients to the pork into a large metal bowl and massage the spices in.
Step 3
Marinate overnight or up to 2 nights.
Bake
Step 4
Lie flat on a lined baking dish and bake at 420F for 35 minutes for 1 inch thick country style rib with convection off.
Step 5
Allow to cool before slicing thinly and serving.
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Special occasion
