Oven Roasted Ratatouille

Name: Oven Roasted Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup marinara sauce ($0.50); 1 yellow onion ($0.25); 1 eggplant ((about 1 lb.), $1.49); 1 zucchini ((about ½ lb.), $0.71); 1 yellow squash ((about ½ lb.), $0.55); 3 Roma tomatoes ($0.87); 1 Tbsp olive oil ($0.16); 1/2 tsp dried basil ($0.05); 1/2 tsp dried oregano ($0.05); 1/8 tsp black pepper (freshly cracked, $0.01); 1/8 tsp salt ($0.01); 1 cup shredded mozzarella ($0.94); 1 Tbsp parsley (chopped (optional), $0.09)

Instructions

Prep:20minCook:45min

Oven roasted ratatouille combines all of summer's delicious vegetables into one rich, flavorful, and beautiful side dish. Step-by-step photos can be seen below the recipe card.

Updated at: Wed, 27 Aug 2025 00:13:36 GMT