Veal stew|blanquette de veau

Updated at: Thu, 17 Aug 2023 14:11:20 GMT

Step 1

In the cold water add your meat ,bring to just boil ,turn down to low heat,cook for 3–4mins,wash them with cold water

Step 2

In a pot add everything in it,cover with cold water,you can add some white wine if you want to,cook about 1h30mins

Step 3

Make the roux with equal part of butter and flour,then your liquide ,until thick ,add cream and one yolk

Step 4

Put back your vegetables and your meat then enjoy

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