By taste.com.au
Slow cooker Italian sausage and mushroom risotto recipe
Instructions
Prep:15minCook:1h 15min
15 minutes prep is all it takes for this slow cooker creamy risotto to land on the table.
Updated at: Mon, 20 Jan 2025 11:51:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories876.3 kcal (44%)
Total Fat41.5 g (59%)
Carbs81.8 g (31%)
Sugars5.7 g (6%)
Protein38.4 g (77%)
Sodium1657.9 mg (83%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.2 gmextra virgin olive oil
1brown onion
chopped
500gItalian-style sausages
2garlic cloves
crushed
200gmushrooms
thickly sliced
4Portobello mushrooms
halved, thickly sliced
350 gmarborio rice
82.5 gmdry white wine
1 litreSalt Reduced Chicken Style Liquid Stock
80gbaby spinach
250mlparmesan
finely grated
40mlfresh flat-leaf parsley leaves
chopped
parsley leaves
to serve
Instructions
View on taste.com.au
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