Slow cooker Italian sausage and mushroom risotto recipe

Name: Slow cooker Italian sausage and mushroom risotto recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 18.20 gm extra virgin olive oil; 1 brown onion, chopped; 500g Italian-style sausages; 2 garlic cloves, crushed; 200g cup mushrooms, thickly sliced; 4 Portobello mushrooms, halved, thickly sliced; 350.00 gm arborio rice; 82.50 gm dry white wine; 1 litre Salt Reduced Chicken Style Liquid Stock; 80g baby spinach; 250.00 ml finely grated parmesan; 40.00 ml chopped fresh flat-leaf parsley leaves; parsley leaves, to serve