By taste.com.au
Slow cooker Italian sausage and mushroom risotto recipe
Instructions
Prep:15minCook:1h 15min
15 minutes prep is all it takes for this slow cooker creamy risotto to land on the table.
Updated at: Thu, 21 Nov 2024 08:49:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories946.1 kcal (47%)
Total Fat50.3 g (72%)
Carbs78.9 g (30%)
Sugars4.3 g (5%)
Protein38.8 g (78%)
Sodium1867.9 mg (93%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.2 gmextra virgin olive oil
1brown onion
chopped
500gItalian-style sausages
2garlic cloves
crushed
200gmushrooms
thickly sliced
4Portobello mushrooms
halved, thickly sliced
350 gmarborio rice
82.5 gmdry white wine
1 litreSalt Reduced Chicken Style Liquid Stock
80gbaby spinach
250mlparmesan
finely grated
40mlfresh flat-leaf parsley leaves
chopped
parsley leaves
to serve
Instructions
View on taste.com.au
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