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By taste.com.au
Slow cooker Italian sausage and mushroom risotto recipe
Instructions
Prep:15minCook:1h 15min
15 minutes prep is all it takes for this slow cooker creamy risotto to land on the table.
Updated at: Wed, 05 Nov 2025 07:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories873.2 kcal (44%)
Total Fat40.8 g (58%)
Carbs81.6 g (31%)
Sugars4.6 g (5%)
Protein37.9 g (76%)
Sodium1637.8 mg (82%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.2 gmextra virgin olive oil
1brown onion
chopped
500gItalian-style sausages
2garlic cloves
crushed
200gcup mushrooms
thickly sliced
4Portobello mushrooms
halved, thickly sliced
350 gmarborio rice
82.5 gmdry white wine
1 litreSalt Reduced Chicken Style Liquid Stock
80gbaby spinach
250mlparmesan
finely grated
40mlfresh flat-leaf parsley leaves
chopped
parsley leaves
to serve
Instructions
View on taste.com.au
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