Baked Veal Schnitzel

Name: Baked Veal Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, German
Ingredients: 4 veal cutlets - for the schnitzels; 1 egg, beaten - for the schnitzels; 120g wholewheat breadcrumbs - for the schnitzels; 30g brown rice flour - for the schnitzels; 1/2 tsp salt - for the schnitzels; Cooking spray - for the schnitzels; 1 cauliflower - for the cauliflower mash; 1 tbsp butter (optional) - for the cauliflower mash; Salt, to taste - for the cauliflower mash; Pepper, to taste - for the cauliflower mash