Baked Veal Schnitzel

Name: Baked Veal Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, German
Ingredients: 4 veal cutlets - for the schnitzels; 1 egg, beaten - for the schnitzels; 120g wholewheat breadcrumbs - for the schnitzels; 30g brown rice flour - for the schnitzels; 1/2 tsp salt - for the schnitzels; Cooking spray - for the schnitzels; 1 cauliflower - for the cauliflower mash; 1 tbsp butter (optional) - for the cauliflower mash; Salt, to taste - for the cauliflower mash; Pepper, to taste - for the cauliflower mash

Instructions

Prep:15minCook:15min

Who doesn’t love schnitzel? This is a healthier version of the pub classic that is baked to crispy perfection. Serve with cauliflower mash and braised red cabbage and you’ve got an indulgent meal that won’t leave you feeling sluggish afterwards.

Updated at: Tue, 11 Mar 2025 21:09:32 GMT