Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3 pounds bone-in beef short ribs; salt and freshly ground black pepper (to taste); 2 tablespoons olive oil; 2 small yellow onions (thinly sliced); 1 pound baby mushrooms (quartered); 4 cloves garlic (minced); 2 cups dry red wine (I use Cabernet Sauvignon); 2 cups low sodium beef broth; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried marjoram; 2 bay leaves; mashed potatoes or mashed cauliflower (for serving)

Instructions

Prep:20minCook:8h

This slow-cooked main course of red wine braised Slow Cooker Short Ribs is a knockout! Made with wine, garlic, herbs, and mushrooms, it’s super fancy but also super easy to make.

Updated at: Sun, 09 Mar 2025 00:32:27 GMT