Homestyle Turkey & Biscuit Pot Pie with Carrots, Celery & Fresh Thyme

Name: Homestyle Turkey & Biscuit Pot Pie with Carrots, Celery & Fresh Thyme
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 6 ounce Carrots; 1 unit Yellow Onion; ¼ ounce Thyme; 2 tablespoon Flour; 2 tablespoon Cream Cheese; 2.5 ounce Celery; 1 clove Garlic; 10 ounce Ground Turkey; 2 unit Chicken Stock Concentrate; 6 ounce Buttermilk Biscuits; 2 teaspoon Cooking Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:50min

We get very few opportunities to have pie for dinner, which is why we jump at every chance to dig into a pot pie. The only problem: Who has time to make a homemade crust on a weeknight? Enter: biscuit crust, a rich, flaky, time-saving dinner hack. We layer the dough over a creamy filling of ground turkey, fresh thyme, and sautéed garlic and veggies, then swipe with melted butter and sprinkle with more thyme. It’s baked until the filling is steamy and the crust is perfectly golden-brown for a comforting dinner that’s easy as—what else?—pie!

Updated at: Sun, 15 Feb 2026 01:09:59 GMT