Red Beans And Rice Recipe

Name: Red Beans And Rice Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 pound dry red beans; 2 tablespoons olive oil; 12 to 14 ounces andouille sausage (cut into 1/4-inch slices); ½ tablespoon butter; 1 large yellow onion (diced); 2 celery ribs (diced); 1 small red bell pepper (diced); 1 small green bell pepper (diced); 6 cloves garlic (minced); 1 teaspoon salt (or to taste); 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon paprika; ⅛ teaspoon ground cayenne red pepper (or to taste); freshly ground black pepper (to taste); 6 to 7 cups low sodium vegetable broth (you can also use chicken broth); 2 bay leaves; ½ cup chopped fresh parsley (plus more for garnish); ¼ cup chopped fresh green onions (plus more for garnish); 1½ cups long grain brown rice or white rice (cooked according to the directions on the package)

Instructions

Prep:20minCook:2h

A delicious red beans and rice recipe featuring tender beans and spicy Andouille sausage cooked into a robust dish that's heavy on authentic flavor. Served over rice, it's a classic Southern comfort food that's always a crowd favorite!

Updated at: Fri, 22 Nov 2024 23:05:32 GMT