Mexican Hot Chocolate – Low Carb and Gluten-Free

Name: Mexican Hot Chocolate – Low Carb and Gluten-Free
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 ¼ cup almond milk; ½ cup heavy cream; 2 tbsp unsweetened cocoa powder (gluten-free); 1 tbsp Swerve Sweetener or granulated erythritol; ¼ tsp ground cinnamon; 1/8 to ¼ tsp chipotle powder; Dollop whipped cream and sprinkle cinnamon for garnish

Instructions

Prep:5minCook:5min

Rich, creamy low carb hot chocolate recipe with a kick of cinnamon and chipotle. The very thing to warm you up on a cold winter’s day. It also doubles as a delicious dessert!

Updated at: Fri, 04 Sep 2026 12:44:54 GMT