By Alexzandra Petrova
Sakura Latte
5 steps
Prep:15minCook:5min
Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!
Updated at: Thu, 17 Aug 2023 00:03:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories263.2 kcal (13%)
Total Fat7.8 g (11%)
Carbs43.7 g (17%)
Sugars44 g (49%)
Protein8.1 g (16%)
Sodium168.9 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Warm milk. Pour the milk into a small saucepan and add the Sakura powder. Cook over medium-high heat on the stovetop until the milk is warm and begins to steam, for about 5 to 7 minutes. Whisk constantly to dissolve the Sakura powder into the liquid. At this point, taste the milk. Feel free to include another tablespoon of Sakura powder if you desire a stronger flavor.
Step 2
Add sweetener. Take the milk off the stovetop and stir in the honey or other sweetener of your choice. I recommend starting with 1 tablespoon of honey and adding another spoonful if desired.
Step 3
Whip cream. Place the cream into a small, cold bowl. Whip the cream with a milk frother or small whisk until the texture becomes frothy and foamy. The goal isn’t to beat the cream until peaks form but instead to fluffy it up a bit.
Step 4
Assemble. Pour the warm cherry blossom milk into a cup or mug. Using a large tablespoon, gently spoon the foamy heavy cream over the milk. To garnish your drink, sprinkle dried Sakura powder on top.
Step 5
Serve. Serve your Sakura latte warm. Enjoy!
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