Pesto Orzo Salad

Name: Pesto Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 8 ounces dry orzo; 1 tablespoon kosher salt (plus more to taste); 1/2 cup Nut-Free Pesto (or Arugula Pesto, or store-bought); 3 tablespoons red wine vinegar (or lemon juice); 10 ounces cherry or grape tomatoes; 1 15.5 ounce can chickpeas (drained and rinsed); 1/2 cup fresh basil (chopped); 1/2 cup vegan feta ((optional)); 1/4 cup pine nuts (toasted ); 2 ounces fresh arugula (or baby spinach)

Instructions

Prep:15minCook:10min

Hearty Pesto Orzo Salad is made with just a handful of ingredients, yet is bursting with fresh flavor. Ready in 25 minutes! Gluten-free, Oil-Free, and Nut-Free options.

Updated at: Fri, 22 Nov 2024 10:33:22 GMT