crispy broccoli caesar salad

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Step 1

preheat oven to 375F

Step 2

loosely chop broccoli and add broccoli florets to one sheet pan with 1 tbsp olive oil and red pepper flakes

Step 3

add bread crumbles to a second sheet pan, drizzle with 1 tsp olive oil, and add a sprinkle of za'atar seasoning, salt and pepper

Step 4

place both sheet pans into the oven

Step 5

after about 10 mins, take out the bread crumbs (they should be crispy and browned!), add pine nuts to the sheet pan and place back into the oven

Step 6

after 6-8 mins take out the pine nuts and set aside

Step 7

while the broccoli cooks make the “caesar” dressing by whisking together 1 tbsp olive oil, greek yogurt, dijon, minced garlic, 1 tbsp parmesan, lemon juice, and a pinch of salt and pepper

Step 8

after 35-40 mins add crispy broccoli to a bowl

Step 9

drizzle the homemade dressing over the broccoli and add chickpeas, pine nuts, 2 tbsp parmesan, and breadcrumbs

Step 10

add zest of 1/2 lemon, and toss to coat

Step 11

add salt and pepper to taste, and enjoy!

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