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Eva Goldstein-Moore
By Eva Goldstein-Moore

crispy broccoli caesar salad

Updated at: Thu, 17 Aug 2023 12:02:34 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories409.6 kcal (20%)
Total Fat26 g (37%)
Carbs32.7 g (13%)
Sugars3.3 g (4%)
Protein15.4 g (31%)
Sodium980.3 mg (49%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven to 375F
OvenOvenPreheat
Step 2
loosely chop broccoli and add broccoli florets to one sheet pan with 1 tbsp olive oil and red pepper flakes
Step 3
add bread crumbles to a second sheet pan, drizzle with 1 tsp olive oil, and add a sprinkle of za'atar seasoning, salt and pepper
Step 4
place both sheet pans into the oven
Step 5
after about 10 mins, take out the bread crumbs (they should be crispy and browned!), add pine nuts to the sheet pan and place back into the oven
Step 6
after 6-8 mins take out the pine nuts and set aside
Step 7
while the broccoli cooks make the “caesar” dressing by whisking together 1 tbsp olive oil, greek yogurt, dijon, minced garlic, 1 tbsp parmesan, lemon juice, and a pinch of salt and pepper
Step 8
after 35-40 mins add crispy broccoli to a bowl
Step 9
drizzle the homemade dressing over the broccoli and add chickpeas, pine nuts, 2 tbsp parmesan, and breadcrumbs
Step 10
add zest of 1/2 lemon, and toss to coat
Step 11
add salt and pepper to taste, and enjoy!
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