Hot Dogs Wrapped in Puff Pastry

The delicious appetizer Hot Dogs Wrapped in Puff Pastry is so easy to make and tastes just perfect! It will be a great treat for everyone! Also, make them ahead and put them in the freezer for easy snacking!

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Step 1

Firstly, preheat over to 350°F. Then line a baking sheet with parchment paper.

Step 2

Secondly, in a pot boil the hot dogs for about 5-7 minutes, then strain and allow to cool.

Step 3

Thirdly, thaw one sheet of phyllo dough then cut long strips about 1 inch thick each strip.

Step 4

Next, begin wrapping the hot dog starting from the tip. Simply wrap, then pinch the bottom end of phyllo together.

Step 5

After that, combine 1 egg yolk with 1 tablespoon milk, brush the wrapped hot dogs and then bake for 20-22 minutes or until golden.

Step 6

Finally, serve warm with a side of ketchup, mustard, relish, or other dipping sauce.

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