By TasteGreatFoodie
Hot Dogs Wrapped in Puff Pastry
6 steps
Prep:20minCook:22min
The delicious appetizer Hot Dogs Wrapped in Puff Pastry is so easy to make and tastes just perfect! It will be a great treat for everyone! Also, make them ahead and put them in the freezer for easy snacking!
Updated at: Thu, 21 Nov 2024 10:04:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories305.3 kcal (15%)
Total Fat25 g (36%)
Carbs7.7 g (3%)
Sugars0.3 g (0%)
Protein14.7 g (29%)
Sodium766 mg (38%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Firstly, preheat over to 350°F. Then line a baking sheet with parchment paper.
Step 2
Secondly, in a pot boil the hot dogs for about 5-7 minutes, then strain and allow to cool.
Step 3
Thirdly, thaw one sheet of phyllo dough then cut long strips about 1 inch thick each strip.
Step 4
Next, begin wrapping the hot dog starting from the tip. Simply wrap, then pinch the bottom end of phyllo together.
Step 5
After that, combine 1 egg yolk with 1 tablespoon milk, brush the wrapped hot dogs and then bake for 20-22 minutes or until golden.
Step 6
Finally, serve warm with a side of ketchup, mustard, relish, or other dipping sauce.
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