Fried Crab Claws

Name: Fried Crab Claws
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 2 Each Large Eggs; 1/3 Cup Whole Milk; 2 teaspoons Hot Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Creole Seasoning (divided); 1/2 Cup All Purpose Flour; 1/4 Cup Cornstarch; 1/2 Cup Cornmeal (white stoneground); 8 Ounces Crab Claws (or cocktail crab fingers); Vegetable Oil

Instructions

Prep:10minCook:3min

A delicious appetizer found in a lot of restaurants in and around New Orleans. Crab claws coated in flour and fried until golden brown are so soft, delicate and sweet and perfect dipped in a favorite sauce.

Updated at: Tue, 24 Jun 2025 00:02:53 GMT