Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Asian
Ingredients: 2 Cups Vegetable Oil (for frying); 8 Oz. Cream Cheese (Softened); 5 Oz. Crab Meat or Imitation Crab (Minced); 1 Green Onion (Minced); 1 Tsp. Worcestershire Sauce; 1/2 Tsp. Garlic (Minced); 1/2 Tsp. Salt; 1/4 Tsp. Lemon Juice; 1 Egg; 12 Egg Roll Wrappers

Instructions

Prep:15minCook:8min

These Crab Rangoon Egg Rolls are just like the restaurant food you would enjoy when eating out with your family and friends. Simple ingredients and a few minutes in the fryer is all it takes to make these delicious goodies.

Updated at: Fri, 08 May 2026 17:30:36 GMT