CRAB RANGOONS

Name: CRAB RANGOONS
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 cups crab meat; 3/4 cup cream cheese room temperature; 2 scallions chopped; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; water to seal the wrappers; wonton wrappers; sweet chili sauce to serve with optional; vegetable oil for frying

5 steps

Prep:45minCook:10min

Let’s learn how to make Panda Express Cream Cheese Rangoons at home and even better with the addition of crab! Super crunchy on the outside, soft and creamy on the inside. These crab and cream cheese rangoons are addicting!

Updated at: Thu, 17 Aug 2023 03:51:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories105.1 kcal (5%)

Total Fat7.1 g (10%)

Carbs4 g (2%)

Sugars2 g (2%)

Protein6.3 g (13%)

Sodium450.3 mg (23%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupscrab meat

¾ cupcream cheese

room temperature

2scallions

chopped

1 tablespoonworcestershire sauce

½ teaspoongarlic powder

½ teaspoonsalt

½ teaspoonblack pepper

to serve with optional

vegetable oil

for frying

Instructions

Step 1

In a large bowl, mix together crab meat, cream cheese, scallions, Worcestershire sauce, garlic powder, salt, and black pepper.

Step 2

On your working surface, lay a wonton wrapper. Place about a tablespoon or less of crab filling in the center. Brush the whole border with very little water. Bring the opposite ends together and pinch to seal tight. Make sure to push any excess air out to prevent them from popping when frying. Repeat until all the crab filling is done. Make sure to cover the wonton wrappers and rangoons with a towel or place in a ziploc bag to prevent them from drying out while you fill and seal them all.

Step 3

In a pot, add oil high enough to cover the wontons when dropped in. Heat over medium-high and let it reach right below frying temperature (325 to 350°F). Do not exceed this temperature or they'll fry too fast and burn.

Step 4

Drop the wontons in, making sure not to overcrowd them. Fry in batches. Once they are golden, take out of the oil and transfer to plate with a paper towel to drain any excess oil.

Step 5

Serve with sweet chili sauce or sweet and sour sauce and enjoy!

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