Crab Cake Egg Rolls

Name: Crab Cake Egg Rolls
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, American
Ingredients: 2 tbsp. mayonnaise; 1 tbsp. Dijon mustard; 1 tsp. chili-garlic sauce; 1/2 tsp. Old Bay seasoning; 8 oz. lump crab meat, picked through; 1 scallion, sliced; 1/3 c. panko bread crumbs; 18 wonton wrappers; Neutral oil, for frying (5 to 6 c.); 1/4 c. mayonnaise; 1 tbsp. chili-garlic sauce; 1 tbsp. fresh lemon juice; 1 tbsp. soy sauce; 2 tsp. granulated sugar

Instructions

Prep:30min

Jumbo lump crab is tossed with mayo, chili garlic sauce, and Old Bay seasoning, folded in a wonton wrapper, then deep-fried until deep golden brown and crisp.

Updated at: Thu, 21 Nov 2024 12:25:57 GMT