Lemon Ricotta Loaf Cake

Name: Lemon Ricotta Loaf Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups (180 g) all-purpose flour; 2 1/2 tsp. baking powder; 1 1/2 tsp. kosher salt; 12 Tbs. (1 1/2 sticks) (6 oz./180 g) unsalted butter, at room temperature; 1 1/2 cups (300 g) sugar; 1 1/2 cups (330 g) whole-milk ricotta cheese; 3 eggs, at room temperature; 1 Tbs. vanilla bean paste or vanilla extract; Grated zest and juice of 2 lemons; Confectioners’ sugar for dusting

Instructions

Prep:25minCook:55min

The tartness of lemons pairs perfectly with the creamy mildness of ricotta, making them a popular duo for desserts in southern Italy, where both citrus and homemade ricotta are regional specialties.

Updated at: Thu, 21 Nov 2024 08:51:53 GMT