By Food Network.com

Spinach Salad with Goat Cheese and Walnuts

Ingredients

4 servings

1 tablespoonred wine vinegar

1 tablespoonshallot

minced, or red onion

2 teaspoonsdijon mustard

¼ teaspoonkosher salt

freshly ground black pepper

3 tablespoonswalnut oil

8 cupsbaby spinach leaves

stems trimmed, washed, and dried

½ cupwhole walnuts

or chopped toasted

⅓ cupcrumbled goat cheese

Instructions