Spinach Salad

Name: Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 cups baby spinach leaves; 1 cup cherry tomatoes (halved); 1/2 English cucumber (sliced); 1/4 cup thinly sliced red onion; 1 avocado (diced); 1/4 cup toasted almonds or walnuts; Optional: 1/4 cup crumbled feta or goat cheese; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; Salt and pepper to taste

Instructions

Prep:10minCook:10min

Indulge in the crisp freshness and vibrant flavors of Spinach Salad—a culinary classic that celebrates simplicity and nutrition in every bite. With tender baby spinach leaves as its base, this salad offers a delightful medley of colors, textures, and tastes. Whether enjoyed as a light lunch, refreshing side dish, or satisfying main course, Spinach Salad is a versatile and nourishing addition to any meal. Paired with your favorite dressing and an array of toppings, it's the perfect canvas for culinary creativity and endless enjoyment.

Updated at: Fri, 22 Nov 2024 02:32:43 GMT