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Aubergine rolls with spinach & ricotta
66%
2
BBC Good Food
By BBC Good Food

Aubergine rolls with spinach & ricotta

Instructions
Prep:15minCook:45min
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Updated at: Sun, 03 Nov 2024 19:54:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 aubergines , cut into thin slices lengthways
2aubergines
cut into thin slices lengthways
2 tbsp olive oil
2 Tbspolive oil
500g spinach
500gspinach
250g tub ricotta
250gricotta
tub
grating of nutmeg
nutmeg
350g jar tomato sauce
350gtomato sauce
4 tbsp fresh breadcrumb
4 Tbspfresh breadcrumb
4 tbsp parmesan (or vegetarian alternative)
4 Tbspparmesan
or vegetarian alternative

Instructions

View on BBC Good Food
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