Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate

Name: Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound butternut squash (, peeled, seeded, and cubed into 1-inch cubes (Yields about 3 cups of uncooked cubed butternut squash)); 1 tablespoon olive oil; salt; 1/4 cup olive oil; 2 tablespoons lime juice; 3 tablespoons honey (softened); 1 tablespoon poppy seeds; 1 tablespoon dijon mustard; Salt and black pepper (to taste); 10 oz baby spinach (, about 10 cups of torn leaves); 1 cup pecan halves; 1/2 cup dried cranberries; 1/2 cup pomegranate seeds

Instructions

Prep:10minCook:25min

Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate with Poppy Seed Honey-Lime Dressing. Healthy, gluten free, packed with veggies. The best salad for Thanksgiving, Christmas, New Year's Eve or any other Fall and Winter holiday menu!

Updated at: Thu, 21 Nov 2024 12:26:22 GMT