
By juliasalbum.com
Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate
Instructions
Prep:10minCook:25min
Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate with Poppy Seed Honey-Lime Dressing. Healthy, gluten free, packed with veggies. The best salad for Thanksgiving, Christmas, New Year's Eve or any other Fall and Winter holiday menu!
Updated at: Thu, 27 Mar 2025 21:16:04 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories530.6 kcal (27%)
Total Fat38.3 g (55%)
Carbs50 g (19%)
Sugars33.5 g (37%)
Protein6.1 g (12%)
Sodium492.3 mg (25%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundbutternut squash
peeled, seeded, and cubed into 1-inch cubes, Yields about 3 cups of uncooked cubed butternut squash

1 tablespoonolive oil

salt

¼ cupolive oil

2 tablespoonslime juice

3 tablespoonshoney
softened

1 tablespoonpoppy seeds

1 tablespoondijon mustard

salt
to taste

black pepper
to taste

10 ozbaby spinach
torn leaves

1 cuppecan halves

½ cupdried cranberries

½ cuppomegranate seeds
Instructions
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Notes
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Delicious
Easy
Fresh
Moist
One-dish