Creamy Polenta with Parmesan Cheese Recipe

Name: Creamy Polenta with Parmesan Cheese Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups water; 1 cup milk; 1 ½ teaspoons kosher salt *see note on salt below; 1 cup coarse or medium-grind cornmeal; 3 tablespoons butter; ½ cup grated Parmesan cheese (plus more for serving); 2 teaspoons chopped fresh rosemary or parsley (optional)

Instructions

Prep:5minCook:40min

This step-by-step creamy polenta recipe shows you how to make the best cheesy polenta, a creamy, comforting dish to serve with braised meats, roasted vegetables or savory tomato sauce.

Updated at: Sat, 23 Nov 2024 11:53:21 GMT