Mushroom Ravioli

Name: Mushroom Ravioli
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Cuisine: Italian
Ingredients: 320 g flour; Pinch of salt; 4 eggs; 1 tbsp butter; 250 g Mushrooms; Salt and pepper to taste; 1 Handful Fresh thyme leaves (removed from the sprig); 125 g Ricotta; 2 tbsp Grated Parmesan; 200 g Mushrooms (cleaned and sliced); 1 Handful Herbs (thyme or rosemary work well); 2 dl white wine or cognac (either one will do); 2 tbsp butter; 1 onion (diced); 2 garlic cloves (finely chopped or pressed); 1.5 dl whipping cream; Salt (pepper, and nutmeg to taste)

Instructions

Prep:30minCook:3min

This mushroom ravioli dish features a rich and savory mushroom cream sauce that's both satisfying and surprisingly simple to make. Whether you're a seasoned home chef or new to the kitchen, this recipe offers an opportunity to showcase your culinary skills while savoring a gourmet dining experience at home.

Updated at: Sun, 26 Jul 2026 11:31:06 GMT