
By ohsweetcultureshock.com
Mushroom Ravioli
Instructions
Prep:30minCook:3min
This mushroom ravioli dish features a rich and savory mushroom cream sauce that's both satisfying and surprisingly simple to make. Whether you're a seasoned home chef or new to the kitchen, this recipe offers an opportunity to showcase your culinary skills while savoring a gourmet dining experience at home.
Updated at: Thu, 27 Mar 2025 17:12:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories689.4 kcal (34%)
Total Fat29.9 g (43%)
Carbs73.9 g (28%)
Sugars5.3 g (6%)
Protein22.7 g (45%)
Sodium604.9 mg (30%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

320gflour

salt

4eggs

1 Tbspbutter

250gmushrooms

salt
to taste

pepper
to taste

1 HandfulFresh thyme leaves
removed from the sprig

125gricotta

2 Tbspgrated parmesan

200gMushrooms
cleaned and sliced

1 HandfulHerbs
thyme or rosemary work well

2 dlwhite wine
or cognac, either one will do

2 Tbspbutter

1onion
diced

2garlic cloves
finely chopped or pressed

1.5 dlwhipping cream

Salt

pepper

nutmeg
to taste
Instructions
View on ohsweetcultureshock.com
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
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