Mushroom Galette Recipe

Name: Mushroom Galette Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (plain, 280 grams, see note 1); ¼ teaspoon salt; 1 stick unsalted butter (cold, diced); 3 tablespoons water (cold); 2 tablespoons extra virgin olive oil (see note 2); 1 small onion (finely diced); 1 cup red bell pepper (1 medium, finely diced); 6 cups button mushrooms (thinly sliced, see note 3); ½ teaspoon salt; ¼ teaspoon black pepper (or to taste); ¾ teaspoon dried thyme; ½ cup water; fresh parsley (a handful, finely chopped, see note 4); ½ cup cottage cheese (see note 5)

Instructions

Prep:20minCook:55min

This mushroom galette is a savory pie made with homemade pie crust and rich mushroom and herb filling. Perfect for brunch, picnic or as an appetizer. Each galette is about 6-7 inches (16-17 centimeters) wide.

Updated at: Mon, 18 Aug 2025 13:26:22 GMT