Instant Pot Turkey Breast

Name: Instant Pot Turkey Breast
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 (~2.7lbs/1224g) bone-in turkey breast (, 3” thick); 1 tablespoon (15ml) olive oil; 1 (197g) medium onion (, diced); 3 (10g) garlic cloves (, minced); 1 stalk (92g) celery (, chopped); 2 (112g) medium carrots (, chopped); A dash of sherry wine; 1 cup (250ml) unsalted chicken stock ((or unsalted turkey stock)); 2 bay leaves; A pinch of dried rosemary; A pinch of dried thyme; A pinch of dried sage; Kosher salt & ground black pepper to taste; 1 tablespoon honey; 1½ tablespoon regular soy sauce; 2½ tablespoons cornstarch; 3 tablespoons cold water; 90 grams (3.17oz) salt + 1500 ml (6 cups) cold running water (or 120 grams (4.23 oz) salt + 2000 ml (8 cups) cold running water); 4 - 5 (~2.5lbs or 1100g) Yukon gold potatoes (or Russet potatoes) (, halved); 1 - 2 tablespoons (14g - 28g) unsalted butter; Optional: 30 grams freshly grated Parmesan cheese; 100 ml milk or cream; Kosher salt and ground black pepper to taste

Instructions

Cook:1h

Step-by-Step: How to cook Tender, Moist, Flavorful Instant Pot Turkey Breast. Easy to make pressure cooker turkey breast with rich turkey gravy and buttery mashed potatoes. Enjoy this tasty one pot turkey dinner for Thanksgiving or Christmas.

Updated at: Fri, 28 Mar 2025 21:40:45 GMT