Big Giant Cinnamon Rolls

I had to put it in in the oven wayyy longer than suggested. I even reduced temp to 350F to make sure I’m not over baking. The dough part is amazing. I would want to try a version where the filling is a little more gooey? Maybe even use brown sugar next time? I made them the night before at midnight, pulled them out of the fridge next day at 4pm then baked at 6 pm