Sweet & Spicy Mac and Cheese

Name: Sweet & Spicy Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 175g macaroni pasta; 1 tbsp vegetable oil; 1 red onion, finely chopped; 2 garlic cloves, minced; 1 tbsp sriracha, I recommend using TABASCO Sriracha; 1 tsp tamarind paste; 150ml warm milk; 3 tbsp grated cheddar cheese; 3 tbsp grated gruyère cheese; 1 tbsp parmesan cheese; Handful of coriander or basil, finely chopped for garnish

5 steps

Prep:5minCook:10min

Ready in 15 minutes, this Sweet & Spicy Mac and Cheese uses a secret ingredient that takes this dish to a whole new level!

Updated at: Thu, 21 Nov 2024 11:50:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories568.4 kcal (28%)

Total Fat19.1 g (27%)

Carbs76.3 g (29%)

Sugars10 g (11%)

Protein22 g (44%)

Sodium431.5 mg (22%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

175gmacaroni pasta

1 Tbspvegetable oil

1 Tbspsriracha

I recommend using TABASCO Sriracha

1 tsptamarind paste

150mlmilk

warm

3 Tbspcheddar cheese

grated

3 Tbspgruyère cheese

grated

1 Tbspparmesan cheese

coriander

or basil, finely chopped for garnish

Instructions

Step 1

Bring a pan of salted water to a boil, pour in your macaroni pasta, and cook to packet instructions.

Step 2

Meanwhile, place a frying pan on medium heat and add in your vegetable oil. Add in your red onion and garlic, fry for 3 minutes.

Step 3

Next up, squeeze in 1 tbsp sriracha, 1 tsp tamarind paste, and 150ml warm milk.

Step 4

Add your three types of cheese to the pan and give it a good stir. Leave to simmer for 5 minutes until the sauce reduces and thickens.

Step 5

Season with salt and pepper, then drain your mac and cheese and pour the pasta into the sauce. Mix thoroughly and then serve up with more cheese, your coriander (or basil) for garnish, and enjoy!

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