Gorgonzola Gnocchi

Name: Gorgonzola Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, British
Ingredients: 1 ½ lb gnocchi; 100 g Gorgonzola cheese; 200 g half and half; 2 Tablespoons butter; ½ cup low sodium chicken stock; 4 large garlic cloves; ⅓ cup chopped onions; 1 teaspoon Italian seasoning; 3 cups fresh baby spinach (use more if desired); Salt and black pepper; Chopped toasted walnut to serve

Instructions

Prep:5minCook:15min

This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners doesn't get any easier than this recipe.

Updated at: Thu, 21 Nov 2024 09:02:36 GMT