Instant Pot Korean Kimchi Chicken

Name: Instant Pot Korean Kimchi Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 250 gr kimchi; 2 tablespoons gochujang paste; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons runny honey; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 4 - 6 boneless skinless chicken breasts, (cut into 1-inch pieces); Sesame seeds to garnish, (to taste); Sliced green onions, (to taste (optional)); Honey to drizzle, (to taste (optional))

Instructions

Prep:10minCook:15min

This Instant Pot Korean Kimchi Chicken recipe is the cure for dinnertime boredom. Tender chicken breast smothered in a savory, spicy, and super delicious kimchi sauce.

Updated at: Wed, 05 Apr 2023 04:54:28 GMT