Slow Cooker Texas Pulled Pork

My boyfriend absolutely loved it. I served it with homemade burger buns. Note: I omitted the sugar as my BBQ sauce was sweet. It looked too liquid but the pork absorbed it all once I pulled it.

Sweet taste and enjoyed by all. Surprisingly a 4.5 roast was devoured in less time than pt prepare. Thanks for a favorable meal.

This was so delicious hubby said it was the best I ever made

Recommended to be made with coleslaw

I made this for game night that we hosted and it was a HUGE hit! There was nothing left of my 3.5 lb roast except some burnt bits on the bottom of the crock pot. I followed the recipe exactly but saved about 1/3 of the marinade and added another 1/2 cup of BBQ sauce to it. When the pork was done cooking, I shredded it, dumped the juices from the pot, then poured the remaining marinade over it and mixed it up to make it saucy. For coming out of a crock pot, it was beyond fantastic.

Made this and it was an absolute hit, extremely flavourful!

Cut down on chilli....far too much. Cut to 1/2 teaspoon hot chilli

Sauce for slow cooker

We smoked the pork shoulder before putting it in the slow cooker and it was delicious