Slow cooker green pork chili

Name: Slow cooker green pork chili
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: Dry great northern beans unsoaked ( about two cups); Unsalted chicken stock 6 cups; Salsa verde 1 1/2 cups; Ground cumin 1 tbsp; Kosher salt 1tsp; Black pepper 1tsp; Uncooked pork tenderloin 2 pounds (each cut crosswise into 3 pieces); Cilantro 1/2 cup (optional

3 steps

Prep:10minCook:5h

This chili tastes complex yet contains so few things. Props to low-and-slow cooking. The pork and beans have lots of time to soak ip all the cumin and salsa have to offer

Updated at: Sun, 28 Jan 2024 19:26:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories315.5 kcal (16%)

Total Fat5.1 g (7%)

Carbs31.9 g (12%)

Sugars2.7 g (3%)

Protein34.8 g (70%)

Sodium720.4 mg (36%)

Fiber10.2 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsDry great northern beans

unsoaked

6 cupsUnsalted chicken stock

1 ½ cupsSalsa verde

1 Tbspground cumin

1 tspKosher salt

1 tspBlack pepper

2 poundspork tenderloin

Uncooked, each cut crosswise into 3 pieces

½ cupCilantro

optional

Instructions

Step 1

In a slow cooker combine the beans, stock, salsa, cumin, salt, and black pepper. Add the pork. Cover and cook until the beans and pork are tender, 7 to 8 hour if cooked on low 4 to 5 hours if cooked on high

Step 2

Remove the pork from the slow cooker and shred the meat with 2 forks. Using a slotted spoon, transfer 1 cup of beans to a bowl. Mash the beans with a fork until smooth; stir into the chili return the pork to the chili and stir gently to combine. Top with cilantro (if using).

Step 3

Serving size: about 1 1/3 cup