Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1378.9 kcal (69%)
Total Fat20.4 g (29%)
Carbs312.3 g (120%)
Sugars19.1 g (21%)
Protein28.2 g (56%)
Sodium17524.3 mg (876%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Instructions
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