Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1369.6 kcal (68%)
Total Fat20.9 g (30%)
Carbs313.6 g (121%)
Sugars19.1 g (21%)
Protein29.1 g (58%)
Sodium17844.1 mg (892%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Instructions
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