Soy Sauce Eggs (Mayak Eggs)

Name: Soy Sauce Eggs (Mayak Eggs)
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 cup low-sodium soy sauce; 6 Tbsp water; 3 Tbsp rice vinegar; 2 Tbsp brown sugar; 2 tsp chili garlic sauce; 1 tsp toasted sesame oil; 2 scallions (diced); 6 large hard boiled eggs (peeled (or soft boiled)); pickled red onion (for serving (optional))

Instructions

Prep:5min

Soy sauce eggs are soft or hard boiled eggs soaked overnight in a savory soy, rice vinegar, and chili garlic marinade, turning into salty-sweet, umami-packed eggs perfect as a snack, for meal prep, or spooned over rice or ramen.

Updated at: Mon, 12 Oct 2026 00:12:53 GMT