Southern Peach Bread

Name: Southern Peach Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup peaches (canned, diced. *You can also use fresh peaches if they are very ripe and in season.); 1/2 cup vegetable oil; 3/4 cup sugar; 1/4 cup brown sugar; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 cup pecans (coarsely chopped)

Instructions

Prep:5minCook:50min

This easy peach bread recipe has a touch of cinnamon to spice it up. It stays moist and tender for several days and any leftovers freeze well. Use fresh or canned peaches.

Updated at: Thu, 13 Mar 2025 13:56:28 GMT