Eggless Lemon Curd From Elizabeth Falkner

Name: Eggless Lemon Curd From Elizabeth Falkner
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 teaspoons lemon zest strips, about 1/8 inch (3mm) wide (from about 1 lemon); 3/4 cup (150g) sugar; 3/4 cup (180ml) fresh lemon juice (from 4 to 5 lemons); 1/2 cup (115g) unsalted butter, cut into 1-inch (2.5cm) chunks; 2 tablespoons agar agar flakes or powder (see Genius Tip); 1/2 cup (120ml) sweetened condensed milk

Instructions

Prep:2h 15minCook:15min

Recipe reprinted with permission from Genius Recipes by Kristen Miglore. This eggless lemon curd is perfectly tart and makes for a rich and wonderful dessert.

Updated at: Thu, 21 Nov 2024 15:29:34 GMT