By bbc.co.uk
Pear and apricot frangipane tart
Instructions
Prep:30minCook:1h
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
Updated at: Thu, 21 Nov 2024 11:50:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories609.2 kcal (30%)
Total Fat40.5 g (58%)
Carbs54.3 g (21%)
Sugars26.1 g (29%)
Protein10.9 g (22%)
Sodium182.8 mg (9%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on bbc.co.uk
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
