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Pear and apricot frangipane tart

1/2

Pear and apricot frangipane tart

2/2

Pear and apricot frangipane tart

Prep:30minCook:1h

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.

Updated at: Tue, 06 May 2025 16:33:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

28

High

Nutrition per serving

Calories607.6 kcal (30%)

Total Fat40.5 g (58%)

Carbs54.2 g (21%)

Sugars26 g (29%)

Protein10.9 g (22%)

Sodium182.7 mg (9%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300gsweet shortcrust pastry

125gunsalted butter

125gcaster sugar

150gground almonds

50gplain flour

free-range, beaten

1 tspvanilla extract

75gflaked almonds

3 Tbspapricot jam

2 x 410gtins pear halves in fruit juice

Instructions

View on bbc.co.uk

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

S V· 3 years ago

Bake blind as per instructions or using delia method here https://www.deliaonline.com/how-to-cook/baking/how-to-bake-a-pastry-case

Bake blind as per instructions or using delia method here https://www.deliaonline.com/how-to-cook/baking/how-to-bake-a-pastry-case